Upcycling steps
This is how we do it
Farmers and brewers
Farmers grow the most wonderful grains. To feed us. Brewers brew tasty beers from them. Mmm, cheers! But did you know that after brewing beer, a substantial part of the grain remains? Brewer's grain! Brewer's grain is delicious. And packed with fibre and protein. Yet we don't eat it. Crazy, right?!
Keep food food
With our innovative products, we keep brewer's grain in the food chain. This is how we prevent food waste. Reduce CO2 emissions. And make sure less farmland and fresh water is used to produce our food. Pretty cool, isn't it, that every Brewlicious bite you take contributes directly to a cleaner world!
Testing, testing, testing...
Brewer's grain consists of fibre and proteins mainly. Only few sugars and starches remain as these are predominantly retained in the beer. How a unique ingredient with such a special composition can properly be processed in our food? After many (failed) tests and even more trials, we know all about that!
This is how Brewlicious makes impact
Brewlicious closes the loop.
Find out how we do so here:
We keep brewer's grain in our food chain
We reduce freshwater consumption of food production
Brewlicious lowers the need for arable land
We lower CO2 emissions caused by food production
Brewlicious prevents suboptimal use of brewer's grain
Brewlicious is packed in the most sustainable materials
Up-up we go!
Want to make impact together?
Excited about Brewlicious? Want to know more about our products? Cool! Please get in touch with our team. We'd love to get to know you over a delicious, filling and sustainable snack made with brewer's grain.