Upcycling steps
How it's done
Farmers and brewers
Farmers grow incredible grains. Brewers turn them into great beer. Cheers to that. But here’s the twist: after brewing, two thirds of the original grain is left behind. That’s brewer’s grain.
It’s tasty, fibre-maxed, and packed with protein. And yet... we don’t eat it. Madness, right?
Eat like you give a grain
We keep brewer’s grain in the food chain. Where it belongs. That means less food waste. Lower CO₂ emissions. Less farmland and fresh water needed to feed the planet.
Every Brewlicious bite pushes the world in the right direction.
So you fuel up, flow steady, do good. With Brewlicious food.
Cracking the code
Brewer’s grain is rich in fibre and protein, with hardly any sugars or starch left. Those go into the beer. Turning this unique ingredient into great food? Not easy.
We’ve failed, tested, and tried again - until we nailed it. Now we know exactly how to make it work. And it’s worth it.
Fuel up, flow steady, do good. That’s Brewlicious food.
Powered with fibre and protein from brewer’s grain, Brewlicious provides sustainable fuel for your flow - no crashes, no compromises.
Brewer's grain is food
Reduce fresh water use
Snack the change
Lower CO2 emissions
No more food waste
Free up farm land
Eat like you give a grain
Want to kill your hangry, not the planet?
Don’t wait - contact our team now. We'll have a chat over a delicious, nutritious snack made from brewer’s grain. Sustainable energy guaranteed.